Saturday’s Specials


All entrées are served with your choice of soup or salad, bread and butter
Steak & Grilled Shrimp . . . $19.95
Served over pasta
Boneless Pork Chops Vesuvius Style . . . $13.95
Served with oven brown potato
Roast Duck . . . $14.95
Served with orange sauce
Chef’s Special Chicken Breast . . . $11.95
Sautéed chicken breast topped with tomatoes, green peppers and mushrooms. Served over rice
Breast Of Chicken Picante . . . $11.95
Sautéed with white wine and mushrooms
Veal Picante . . . $14.45
Milk-fed medallions of veal sautéed with mushrooms in a light lemon and white wine sauce
Thin Greek Style Pork Chops (4) . . . $13.45
Pastitsio (Mediterranean Lasagna) . . . $11.95
Served with garlic bread