Daily Specials

<h2>Saturday’s Specials</h2><br />

All entrées are served with your choice of soup or salad, bread and butter

<dl>

<dt>Chicken Vesuvio . . . $13.95 </dt>
<dd>Served with oven brown potato</dd>

<dt>Roast Duck . . . $16.95 </dt>
<dd>Served with orange sauce</dd>

<dt>Teriyaki Steak With Chicken Malibu . . . $17.45</dt>
<dd>Served with rice</dd>

<dt>Chicken Breast & BBQ Ribs Combo . . . $19.45</dt>

<dt>Sam’s Chateaubriand . . . $21.95</dt>
<dd>Beef tenderloin charcoal broiled and served with Bordelaise sauce and fresh vegetables</dd>

<dt>Veal Scallopini . . . $15.95</dt>

<dt>Stuffed Pork Chop . . . $14.45</dt>
<dd>Served with our own gravy, mashed potatoes and vegetables</dd>

<dt>Chef’s Special Chicken Breast . . . $13.95</dt>
<dd>Sautéed chicken breast topped with tomatoes, green peppers and mushrooms. Served over rice</dd>

<dt>Pork Schnitzel . . . $13.95</dt>
<dd>Lightly breaded pork served with tomato sauce<-dd>

<dt>Filet Mignon Pepper Steak . . . $18.95</dt>
<dd>Tender medallions of filet sautéed with green peppers, onions, tomatoes and mushrooms. Served over rice</dd>

<dt>Veal Parmesan . . . $15.95</dt>

<dt>Thin Greek Style Pork Chops (4) . . . $15.45</dt>
</dl>