Daily Specials

<h2>Sunday’s Specials</h2><br />

All entrées are served with your choice of soup or salad, bread and butter


<dt>Roast Duck . . . $16.95</dt>
<dd>Served with orange sauce</dd>

<dt>Thin Greek Style Pork Chops (4) . . . $15.45</dt>

<dt>London Broil . . . $16.45</dt>
<dd>Charcoal broiled beef sliced and served with our own wine mushroom sauce</dd>

<dt>Chef’s Special Chicken Breast . . . $13.95</dt>
<dd>Sautéed chicken breast topped with tomatoes, green peppers and mushrooms. Served over rice</dd>

<dt>Baby Beef Liver . . . $15.45</dt>
<dd>Liver sautéed and served with grilled onions</dd>

<dt>Chicken Kebab . . . $14.45</dt>
<dd>Chunks of chicken on a skewer with tomatoes, mushrooms, green peppers and onions, and served over rice</dd>

<dt>Filet Mignon Pepper Steak . . . $18.95</dt>
<dd>Tender medallions of filet sautéed with green peppers, onions, tomatoes and mushrooms. Served over rice</dd>

<dt>Pasta of the Day . . . $9.95</dt>
<dd>Choice of marinara or Alfredo sauce</dd>