Sunday’s Specials


All entrées are served with your choice of soup or salad, bread and butter
Roast Duck . . . $14.95
Served with orange sauce
Thin Greek Style Pork Chops (4) . . . $13.45
London Broil . . . $13.95
Charcoal broiled beef sliced and served with our own wine mushroom sauce
Chef’s Special Chicken Breast . . . $11.95
Sautéed chicken breast topped with tomatoes, green peppers and mushrooms. Served over rice
Baby Beef Liver . . . $12.95
Liver sautéed and served with grilled onions
Chicken Kebab . . . $11.95
Chunks of chicken on a skewer with tomatoes, mushrooms, green peppers and onions, and served over rice
Filet Mignon Pepper Steak . . . $15.95
Tender medallions of filet sautéed with green peppers, onions, tomatoes and mushrooms. Served over rice
Pasta of the Day . . . $8.95
Choice of marinara or Alfredo sauce